Breakfast & Brunchbonappetit4.5
Morning Glory Baked Oatmeal
This warm and cozy morning glory baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.
👥 6 Servings👤 Sara Forte📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 375°. Butter an 8x8" ovenproof baking dish. Whisk egg, orange zest, orange juice, milk, maple syrup, melted butter, vanilla, salt, cinnamon, and ginger in a large bowl to combine. Add old-fashioned oats, steel-cut oats, apple, carrot, raisins, baking powder, and ½ cup pecans and stir again to combine. Scrape into prepared baking dish and sprinkle more pecans on top.
large egg1milk2 cupsHeavy cream or milkold-fashioned oats2 cupsgrated apple (about 1 medium)1 cupgrated carrot (about 1 large)1 cup
2
Bake oatmeal until top is golden brown and has puffed up a bit, about ⏱️ 40 minutes. Let sit ⏱️ 5 minutes.
3
Serve warm with a drizzle of cream on top. Do Ahead: Oatmeal can be baked 5 days ahead. Cover and chill. Reheat with a splash of milk before serving.
milk2 cupsHeavy cream or milk
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