Mornay Sauce Recipe

Make the ultimate cheese sauce in just 10 minutes with this rich, creamy Mornay Sauce—perfect for elevating veggies, pasta, eggs, and more.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the bechamel sauce in a medium-size pot over low heat until hot.

Add in the cheese and whisk until it is completely mixed in and smooth.

Finish by whisking un unsalted butter until melted in and adjust seasonings with salt and pepper if it needs it.

unsalted butter2 tablespoons

Serve.

calories

227 kcal

fat Content

19 g

serving Size

1 serving

sugar Content

0.1 g

sodium Content

451 mg

protein Content

13 g

trans Fat Content

0.2 g

cholesterol Content

59 mg

carbohydrate Content

2 g

saturated Fat Content

11 g

unsaturated Fat Content

6 g

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