Main Dishesbellyfull4.9
Moo Shu Pork
Moo Shu Pork takeout easily made at home! This pork stir fry recipe is a simple 30 minute meal packed with strips of tender marinated pork and fresh fragrant vegetables.
👥 6 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- cutting board
- microwave
📝 Preparation Steps
1
In a mixing bowl, whisk together all the marinade ingredients. Add the pork and toss until the meat is evenly coated in the marinade. Set aside for ⏱️ 5 minutes.
2
Make the filling: Heat 1 tablespoon of the oil in a wok (or large nonstick saute pan) over medium-high heat. Add eggs and swirl to coat the surface of the wok; cook, without stirring, until set, 1 to ⏱️ 2 minutes. Transfer to a cutting board; roll up and slice crosswise into 1/4-inch wide strips; set aside. Wipe wok clean.
large eggs ( , lightly beaten)3
3
Heat the remaining 2 tablespoons of the oil in a wok over medium-high heat. Using a pair of tongs, lift the meat out of the marinade and transfer it to the wok. Stir quickly for ⏱️ 1-2 minutes; transfer to a bowl with a slotted spoon.
4
Add in the garlic and ginger; stir for a ⏱️ 20-30 seconds until fragrant. Toss in the coleslaw, bean sprouts, mushrooms, and scallions. Cook, stirring, for ⏱️ 2-3 minutes until vegetables are soft. Season with a pinch of salt and pepper.
garlic (, minced)2 clovesgarlic ( , minced)3 cloves
5
Add the pork back to the wok, along with 2 tablespoons of hoisin sauce and 2 tablespoons water. Mix to combine. Taste, and add a pinch more salt and pepper, if necessary. Transfer filling to a bowl.
cup hoisin sauce1/4hoisin sauce ( (plus more for serving))2 tablespoonswater2 tablespoons
6
Warm tortillas slightly in the microwave. Lay on a plate and brush hoisin sauce on each one; top with the moo shu filling, the egg strips, and a sprinkle of scallions. Roll up or fold like a taco and enjoy!
cup hoisin sauce1/4hoisin sauce ( (plus more for serving))2 tablespoons
7
Note: nutrition calculation does not include any of the serving suggestions.
Nutrition Facts
calories
291 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
475 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
144 mg
carbohydrate Content
15 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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