Otherbillyparisi5.0
Monte Cristo Sandwich Recipe
This amazing simple-to-prepare Monte Cristo sandwich is loaded up with ham and gruyere cheese and then battered and fried.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- frying pan
- pan
📝 Preparation Steps
1
In a shallow large bowl or a pie tin, whisk together the eggs and milk to make an egg batter. Place in the refrigerator until ready to use.
large eggs3
2
Place 4 slices of sandwich bread down on a cookie sheet tray lined with parchment paper, or a large serving dish or platter.
3
Evenly spread on the mayonnaise and Dijon mustard onto the slices of bread.
Dijon mustard2 tablespoons
4
Next, evenly layer on the cheese and ham and then place on the top slice of bread.
5
Add the butter to a very large frying pan over low to medium heat and then dip a sandwich one at a time on all sides in the egg batter.
6
Place the sandwiches into the pan and cook for ⏱️ 3-4 minutes per side or until golden brown all around. Also, stand the sandwiches up and brown on the slice sides.
7
Remove sandwiches, garnish with powdered sugar and serve alongside jam or jelly.
Powdered sugar
8
Chef Notes:
Nutrition Facts
calories
847 kcal
fat Content
59 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
1467 mg
protein Content
41 g
trans Fat Content
1 g
cholesterol Content
203 mg
carbohydrate Content
36 g
saturated Fat Content
27 g
unsaturated Fat Content
29 g
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