Main Dishesbellyfull
Monte Cristo Baked Grilled Cheese
Ham, turkey, cheese, jam, and mustard are piled on this Monte Cristo Grilled Cheese. Baked to golden perfection in the oven, it's a quick, easy, super tasty lunch or brunch, and everyone gets to eat at the same time!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat oven to 425°F. Place a sheet pan into the oven to preheat it.
2
Cut challah bread into 8, 3/4-inch slices and butter one side of each slice.
3
On the unbuttered side of each slice of bread, spread 1/2 tablespoon EACH dijon mustard and strawberry jam.
4
On 4 slices of bread, place 2 thin slices of deli ham on top of the mustard/jam, followed by a thin slice of Gruyere cheese, and then 2 thin slices of deli turkey. Top the turkey with another slice of bread with the butter side up.
(3/4-inch thick) challah bread8 slices(1/2 pound) deli sliced honey ham16 slices(1/2 pound) deli sliced roasted turkey16 slicesGruyere cheese8 slices
5
Transfer the sandwiches onto the hot preheated sheet pan.
6
Bake for ⏱️ 5 minutes, flip the sandwiches over and bake for another ⏱️ 5-7 minutes until the bread is golden brown and cheese is melty.
7
Out of the oven, sprinkle with powdered sugar.
(3/4-inch thick) challah bread8 slices(1/2 pound) deli sliced honey ham16 slices(1/2 pound) deli sliced roasted turkey16 slicesPowdered sugar (, for serving)
8
Serve immediately and enjoy!
Nutrition Facts
calories
933 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
2777 mg
protein Content
54 g
trans Fat Content
1 g
cholesterol Content
248 mg
carbohydrate Content
68 g
saturated Fat Content
24 g
unsaturated Fat Content
20 g
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