Dessertschefsavvy3.8
Monster M & M Cookies
Thick and Chewy Monster M & M Cookies loaded with chocolate chips, M & M’s, peanut butter, and oats! They take only 20 minutes to make!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees.In a stand mixer with the paddle attachment cream butter and sugar until light and fluffy, about ⏱️ 3 minutes.
2
Add in peanut butter and mix for ⏱️ 1-2 minutes.
3
Add in vanilla and egg. Mix until combined.
4
Combine flour, salt and baking soda in a small bowl.
baking soda1 teaspoon
5
Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.
6
Fold in old fashioned oats, M & M's and chocolate chips.
M & M's1 cup
7
Portion dough into 16-18 cookies and place on a silicone baking mat on top of a baking sheet.
8
Bake cookies for ⏱️ 11-13 minutes or until lightly golden brown and firm on the edges.Remove from the oven and let set for ⏱️ 3-4 minutes.
9
Transfer to a cooling rack to cool completely.
10
Cookies can be stored in an airtight container at room temperature for 3-5 days (if they last that long). You can always freeze the cookies for up to 3-4 months.
Nutrition Facts
calories
303 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
160 mg
protein Content
5 g
cholesterol Content
28 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
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