Dessertscookiesandcups5.0
Monster Cookies
Soft, thick, and chewy these Monster Cookies are loaded up with M&Ms, chocolate chips, oats, and peanut butter. The perfect answer when you just can't decide which type of cookie to make!
👥 36 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, peanut butter, brown sugar, and granulated sugar together on medium speed for ⏱️ 2 minutes.
2
Add in the eggs one at a time, vanilla extract, baking soda, and salt and mix until smooth for ⏱️ 1 minute, scraping the sides of the bowl as necessary.
large eggs5vanilla extract1 tablespoonbaking soda2 teaspoons
3
Turn the mixer to low and add in the flour, mixing until combined.
4
Slowly add in the oats and mix until incorporated.
5
Stir in the chocolate chips, M&Ms, and other optional add-ins.
M&Ms1 cup
6
Cover the bowl and refrigerate the dough for at least ⏱️ 2 hours.
7
Preheat oven to 375°F. While the oven is preheating, remove the dough from the refrigerator to take the chill off.
8
Line your baking sheet with parchment paper. Using a medium (2- tablespoon) cookie scoop, portion out the dough and place 2- inches apart on the baking sheet.
9
Bake for 10 – ⏱️ 12 minutes, until lightly golden. Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
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