Dessertscelebratingsweets5.0
Monster Cookies
Get ready to sink your teeth into big, thick cookies packed full of chocolate, peanut butter, oats, and M&M's.
👥 15 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
Dry ingredients
3
In a large bowl, combine flour, baking soda, salt, and oats. Set aside.
4
Wet ingredients
5
In a large bowl, with a hand mixer or stand mixer fitted with the paddle attachment, beat butter and peanut butter until smooth. Add both sugars and beat until combined. Beat in egg and vanilla, scraping the sides of the bowl as needed. Add flour mixture and mix on low speed until thoroughly combined. Stir in 1-½ cups of mix-ins**.
large egg1
6
Scoop the dough into generous ¼-cup balls (I use an ice cream scoop) and place the dough balls a couple inches apart on the prepared baking sheets. Flatten the dough mounds slightly. Using the remaining 1/4 cup chocolate chips/M&M's press several onto the tops of each dough mound (this makes for a prettier cookie).
7
Bake for ⏱️ 10-13 minutes, rotating the baking sheets front-to-back/top-to-bottom once during bake time. Bake until the edges are just beginning to darken but the centers are still undercooked (the cookies should be so soft/underbaked that you can't pick them up yet). Place the baking sheets on wire racks to cool and firm up.
Nutrition Facts
calories
292 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
159 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
33 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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