therecipecritic
Monster Cookie Dough Cupcakes
Amazing peanut butter chocolate chip cupcakes topped with cookie dough frosting loaded with M&M's and chocolate chips!Ingredients for the cupcakes:
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Cupcakes
2
prepare
3
Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with cupcake liners and set aside.
4
beat
5
In a stand mixer fitted with the paddle attachment, cream the butter, peanut butter, and sugar together. Add the eggs and vanilla and beat until combined.
large eggs2vanilla extract2 teaspoonsvanilla1 teaspoon
6
combine
7
Add in the flour and baking powder and mix until combined. Once combined, slowly add in the milk. Stir in the chocolate chips by hand.
8
bake
9
Scoop the batter into the cupcake liners, filling them about ⅔ full. I was able to get 12 cupcakes. Bake for ⏱️ 18-20 minutes or until lightly golden brown on top and a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely.
10
Cookie Dough Frosting
11
heat
12
Add the flour to a small bowl and heat in the microwave in ⏱️ 10-15 second intervals, stirring between each one, until the flour reaches 165 degrees Fahrenheit on a thermometer. Set aside to cool.
13
beat
14
Add the cream cheese, peanut butter, and butter to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until combined.
cream cheese, (softened)8 ounces
15
mix
16
Slowly add in the powdered sugar, brown sugar, cooled flour, and vanilla, scraping down the sides and bottom of the bowl as needed. Add in the oats and mix until combines.
powdered sugar, (up to 1 more cup if needed)1 cupbrown sugar3 tablespoonsvanilla extract2 teaspoonsvanilla1 teaspoon
17
stir
18
Stir in the M&M's and chocolate chips by hand.
19
frost
20
Once the cupcakes have cooled, frost each of them with the frosting as desired before serving.
Nutrition Facts
calories
722 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
4 g
sugar Content
51 g
sodium Content
269 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
74 g
saturated Fat Content
21 g
unsaturated Fat Content
18 g
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