thepioneerwoman4.3
Monkey Bread
Pull-apart monkey bread is everyone's favorite breakfast recipe. Made with canned biscuits, cinnamon, sugar, and butter, this sweet treat couldn't be easier!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Open up all 3 cans of biscuits and cut each biscuit into quarters.
3
Combine the white sugar with 2 to 3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip-top bag and shake to combine.
4
Drop all of the biscuit quarters into the cinnamon-sugar mixture. Once all the biscuit quarters are in the bag, seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the Bundt pan.
5
At this point, you're going to want to melt the butter together with 1/2 cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter-sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.
6
Bake for about 35 to ⏱️ 40 minutes until the crust is a deep dark brown on top. When it's finished cooking, remove it from the oven. If you have the willpower, allow it to cool for about 15 to ⏱️ 30 minutes before turning it over onto a plate.
Nutrition Facts
calories
522 Calories
fat Content
32 g
fiber Content
1 g
sugar Content
35 g
sodium Content
310 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
63 mg
carbohydrate Content
57 g
saturated Fat Content
17 g
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