thepioneerwoman
Monkey Bread Muffins
Bake a batch of easy monkey bread muffins for a quick breakfast recipe. These sticky, cinnamon-sugar treats are made with canned biscuits and topped with glaze.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a standard 12-cup muffin pan with cooking spray and place on a foil-lined baking sheet.
2
In a 1-gallon zip-top plastic bag, combine the granulated sugar and cinnamon. Open the canned biscuits and cut each biscuit into 6 pieces (you should have 96 total). Drop the pieces in the bag of cinnamon sugar, seal, and give it a vigorous shake to separate the pieces and coat in cinnamon sugar. Divide the biscuit pieces between each muffin cup; you should have 8 pieces per cup. Press down lightly so the pieces stick together.
3
In a small saucepan, melt the butter and brown sugar over medium heat, stirring to combine. Spoon the brown sugar mixture over the biscuit pieces, about 1 teaspoon per muffin cup.
4
Bake the muffins until golden brown, 20 to ⏱️ 25 minutes. Let cool for ⏱️ 5 minutes in the pan.
5
Meanwhile, make the glaze. In a medium bowl, whisk together the powdered sugar and 1 tablespoon of the milk. Add more milk, 1 teaspoon at a time, until a thick, but pourable consistency is achieved. Remove the muffins to a rack. Drizzle the glaze over the muffins and serve warm.
Nutrition Facts
calories
419 Calories
fat Content
18 g
fiber Content
1 g
sugar Content
27 g
sodium Content
480 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
13 mg
carbohydrate Content
59 g
saturated Fat Content
6 g
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