Breads & Bakingcopykat5.0
Monkey Bread
Delicious pull apart monkey bread with cinnamon is great for breakfast or brunch.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Grease a 10-inch bundt or tube cake pan.
3
Separate the biscuits and cut each one into four pieces.
4
In a large zip-top plastic bag, combine white sugar and cinnamon.
Ground Cinnamon2 teaspoons
5
Add the biscuit pieces to the bag.
6
Shake the bag to coat the biscuit pieces with cinnamon and sugar.
Ground Cinnamon2 teaspoons
7
Place the coated biscuit pieces in the cake pan.
8
If using pecans, sprinkle them on top.
9
Place butter and brown sugar in a small saucepan over medium-high heat.
Buttermilk biscuits (10 per can)3 cansMelted Butter4 ounces
10
Bring the butter and brown sugar to a boil and boil for ⏱️ 1 minute.
Buttermilk biscuits (10 per can)3 cansMelted Butter4 ounces
11
Pour the butter-brown sugar mixture over biscuits.
Buttermilk biscuits (10 per can)3 cansMelted Butter4 ounces
12
Bake at 350 degrees for ⏱️ 35 minutes.
13
Allow the monkey bread to cool for ⏱️ 10 minutes before removing it from the pan.
Nutrition Facts
calories
656 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
38 g
sodium Content
1160 mg
protein Content
8 g
cholesterol Content
21 mg
carbohydrate Content
91 g
saturated Fat Content
8 g
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