Main Dishesclosetcooking
Mongolian Ground Beef
A quick and easy homemade ground beef version of Chinese Mongolian beef takeout!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the ground beef in a large pan over medium-high heat, breaking it up as it cooks, before draining any excess grease.
ground beef1 pound
2
Mix the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger, cornstarch and water, add to the pan along, with the green onions, and cook until the sauce thickens a bit, about a minute.
soy sauce (gluten-free or tamari for gluten-free)3 tablespoonshoisin sauce (gluten-free for gluten-free)1 tablespoonbrown sugar1 tablespoongarlic, grated1 tablespoonginger, grated1 tablespooncornstarch1 tablespoon
3
Remove from heat, mix in the sesame oil and sesame seeds.
sesame oil1 tablespoon
Nutrition Facts
calories
Calories 338
fat Content
Fat 24g
fiber Content
Fiber 0.5g
sugar Content
Sugars 3g
sodium Content
Sodium 849mg
protein Content
Protein 21g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 80mg
carbohydrate Content
Carbs 8g
saturated Fat Content
Saturated 8g
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