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Mongolian Chicken Noodles
Mongolian Chicken Noodles - a one pot 30 minute meal perfect to curb those takeout cravings. Made with chicken, veggies, gluten free rice noodles and a delicious savory Asian-inspired sauce.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●whisk
- ●bowl
📝 Preparation Steps
1
prepare
2
Prepare 1 pound cubed boneless skinless chicken breasts by seasoning with salt and pepper . Drizzle with 1 teaspoon sesame oil and set aside. Prepare 6 ounces uncooked 1/4" inch thick gluten free dried rice noodles according to package directions. Drain and set aside.
cubed boneless skinless chicken breasts (cut into 1-inch cubes)1 poundsalt and peppersesame oil1 teaspoonuncooked 1/4" inch thick gluten free dried rice noodles6 ounces
3
heat
4
Heat a large wok or skillet over medium-high heat. Add 1 1/2 tablespoons olive of the 3 tablespoons olive oil, oil and saute chicken until cooked through, about ⏱️ 4-5 minutes. Transfer to a plate.
olive oil3 tablespoons
5
cook
6
Return pan to heat and add remaining olive oil. Add 3 cups broccoli florets, ½ cup grated carrots, ½ sliced bell pepper, 3 cloves minced garlic and ½ teaspoon minced fresh ginger. Cook until the vegetables are just crisp tender, about ⏱️ 2-3 minutes.
olive oil3 tablespoonsbroccoli florets3 cupsminced garlic3 cloves
7
whisk
8
In a small bowl, whisk together ½ cup low sodium soy sauce, 3 tablespoons packed light brown sugar, 2 tablespoons Hoisin sauce, 2 tablespoons cornstarch and 1/2 cup water. Stir into pan along with the cooked chicken and prepared noodles. Allow sauce to bubble and thicken up and toss to coat well. Adjust seasonings with salt and pepper as needed plus 1/2 teaspoon red chili flakes if desired.
packed light brown sugar3 tablespoonsHoisin sauce2 tablespoonscornstarch2 tablespoonscup water1/2salt and pepperteaspoon red chili flakes1/2
9
serve
10
Serve hot topped with toasted sesame seeds and thinly sliced green onions, if desired.
toasted sesame seeds (for garnish)thinly sliced green onions (for garnish)
Nutrition Facts
calories
508 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
14 g
sodium Content
1518 mg
protein Content
30 g
cholesterol Content
73 mg
carbohydrate Content
62 g
saturated Fat Content
2 g
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