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Mongolian Chicken
Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recipe is the beginning to tasty dinner in minutes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.
cup cornstarch1/4cornstarch1 teaspoonolive oil2 Tablespoons
2
In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for ⏱️ 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.
brown sugar1 Tablespoonsoy sauce3 Tablespoonssesame oil1 teaspooncup cornstarch1/4cornstarch1 teaspoon
Nutrition Facts
calories
262 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1060 mg
protein Content
26 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
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