Main Disheschefsavvy4.4
Mongolian Beef Ramen
Skip the takeout, this sweet, savory Mongolian Beef Ramen is faster, cheaper, and ready in under 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Toss the beef in the cornstarch and place in the fridge for ⏱️ 10 minutes while you are heating up the oil.
2
Meanwhile add enough oil to a large wok or pan with high sides to fry the beef. (I used about 1 cup.) Heat oil until hot but not scorching.Add in the beef making sure not to overcrowd the pan. (I did a couple of batches). Brown the beef on both sides for ⏱️ 1-2 minutes on each side.
3
Remove from the oil with a slotted spoon and place on paper towels.Carefully remove the oil from the skillet or wok. Cool and reuse again.
4
Heat sesame oil and canola oil to the same pan the beef was cooked in.Add in garlic and ginger and cook for ⏱️ 1-2 minutes.Stir in soy sauce, water and brown sugar. Bring to a simmer and cook for ⏱️ 2-3 minutes. Set aside.
garlic (minced)3 clovesginger (minced)1 teaspoon
5
While the sauce is cooking boil noodles according to package instructions.
6
Place beef in the sauce and toss to coat.Bring the sauce back to a simmer and cook until thickened ⏱️ 2-3 minutes. (If the sauce is not thick enough sprinkle in some more cornstarch)Toss in the ramen noodles and cook for an additional minute.
7
Serve immediately with green onions for garnish if desired.
Nutrition Facts
calories
378.93 kcal
fat Content
9.21 g
serving Size
1 serving
fiber Content
0.26 g
sugar Content
40.59 g
sodium Content
1136.41 mg
protein Content
26.16 g
cholesterol Content
68.04 mg
carbohydrate Content
47.66 g
saturated Fat Content
2.73 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...