Mongolian Beef {PF Changs Copycat}

Enjoy PF Changs Mongolian Beef in the comfort of your own home with a few simple ingredients.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan
pan
skillet

📝 Preparation Steps

First prepare the sauce by adding the stir fry oil, soy sauce, brown sugar, garlic and water to a small saucepan. Cook over medium heat until sauce starts to thicken; approximately ⏱️ 15 minutes. Set aside. (You can also refrigerate this sauce overnight until you're ready to cook the entire meal).

While the sauce is thickening, start slicing the flank steak into thin strips across the grain; then cut them down into bite sized pieces (about 1-2 inches).

Place the beef in a large resealable plastic bag and add the cornstarch. Close the bag and coat the beef really well until all of the pieces are covered with the cornstarch.

Heat canola oil in a large nonstick skillet and add the beef. Cook until it is browned and cooked through. If using a smaller size pan, you may have to do it in two batches.

Add the sauce and stir making sure all of the beef is coated; then add the chopped scallions. Serve over cooked rice.

Mongolian Beef {PF Changs Copycat}

🥘 Ingredients

🍳 Cookware

📝 Preparation Steps

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