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Mongolian Beef Noodles
Mongolian Beef Noodles will quickly become a family favorite. It's easy to make, absolutely delicious, and leftovers are fantastic. If you have leftover beef/sauce, simply use it over rice or more noodles for tomorrow's dinner!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- knife
- bowl
- skillet
- pot
📝 Preparation Steps
1
Cook Sauce
2
Heat 2 tsp oil in a saucepan over med-low heat, until hot but not smoking. Add ginger and garlic to the pan, stir for ⏱️ 30 seconds, and quickly add soy sauce and water.
chopped garlic1 tablespoon
3
Thicken Sauce
4
Add brown sugar and Sriracha in the sauce, stir well, and bring to boil at medium heat ⏱️ 2-3 min. Sauce should thicken a little. Remove from heat and set aside.
5
Slice flank steak against the grain into 1/4 inch thick bite-size slices. To get nice cuts, tilt blade of knife at 45 degree angle.
flank steak1 lb
6
Toss steak pieces into a large bowl with cornstarch. All pieces should be coated. Let beef sit ⏱️ 20 minutes. Add 1/2 tsp table salt and toss to coat.
7
Cook
8
Meanwhile, heat 1/2 cup oil in a large wok or large skillet over medium until hot but not smoking. Add beef to pan and stir frequently, ⏱️ 2-3 minutes or until beef browns on the exterior. Beef will not be completely cooked, but transfer to a towel-lined plate. Pour oil out.
9
Add Sauce
10
Add the beef back into the empty pan and stir over medium-low heat for ⏱️ 1 minute. Add the sauce, cook and stir for ⏱️ 1 minutes. Add green onions. Cook ⏱️ 1 minute, stirring, until beef is fully cooked through and onions are wilted. Keep warm.
11
Cook Noodles
12
In a large heavy pot of salted water, cook noodles according to package instructions. Drain.
13
Toss and Serve
14
Toss hot noodles with desired amount of beef mixture. Garnish with additional Sriracha and chopped green onions.
Nutrition Facts
calories
697 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
29 g
sodium Content
1346 mg
protein Content
28 g
trans Fat Content
0.1 g
cholesterol Content
45 mg
carbohydrate Content
90 g
saturated Fat Content
5 g
unsaturated Fat Content
18 g
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