Main Dishesclosetcooking
Mongolian Beef
Tender stir-fried beef in a tasty sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the beef and saute until just cooked, about ⏱️ 2-4 minutes.
oil1 tablespoonsesame oil1 teaspoon
2
Add the mixture of the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger and the mixture of the cornstarch and water to the pan and cook until it thickens a bit, about a minute.
soy sauce (gluten-free or tamari for gluten-free)3 tablespoonshoisin sauce (gluten-free for gluten-free)1 tablespoonbrown sugar1 tablespoongarlic, grated1 cloveginger, grated1 teaspooncornstarch1 tablespoon
3
Remove from heat, mix in the sesame oil and serve over white rice or noodles, quinoa, etc. garnished with the green onions.
oil1 tablespoonsesame oil1 teaspoon
Nutrition Facts
calories
Calories 345
fat Content
Fat 23g
fiber Content
Fiber 0.3g
sugar Content
Sugars 4g
sodium Content
Sodium 820mg
protein Content
Protein 22g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 70mg
carbohydrate Content
Carbs 9g
saturated Fat Content
Saturated 8g
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