thepioneerwoman
Monday Night Stir Fry
I don’t think I’ve ever been more glad to see Monday in my life.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
After cutting meat into chunks, drizzle with a bit of soy sauce and sesame oil. Set aside.
2
Prepare all vegetables and have them ready.
3
Mix ½ cup soy sauce with sugar. Stir together and set aside. Mix ¼ cup chicken broth with arrowroot. Stir together and set aside. Measure an additional ¼ cup chicken broth. Set aside.
4
To begin stir fry, heat skillet or wok over high heat. When it’s hot, drizzle in 2 teaspoons peanut oil.
5
Add meat to skillet and fry quickly, stirring around for 2 to ⏱️ 3 minutes. When brown and just cooked through, remove to a separate bowl.
6
Add additional 1 tablespoon peanut oil to same skillet. Throw in onions and cook for ⏱️ 1 minute. Add red bell pepper and cook for ⏱️ 30 seconds. Add garlic and ginger. Stir. Add mushrooms and stir. Cook for ⏱️ 45 seconds. Add baby corn. Stir.
Garlic2 cloves
7
Pour in ¼ cup chicken broth and soy sauce/sugar mixture. Drizzle in 1 teaspoon rice vinegar and ½ teaspoon sesame oil.
8
Dump in cooked chicken. Stir together. Pour in chicken broth/arrowroot mixture. Stir together, then turn off heat. Sauce should be much thicker.
9
At the very end, seconds before serving, stir in ½ cup (or up to 1 cup) roughly chopped cilantro. Serve over cooked rice.
10
Variations:
11
• You can use any following vegetables: broccoli, snow peas, zucchini, any color of bell pepper, any mushroom, water chestnuts, green onions, etc.
12
• Add ½ cup cashew halves to make it even more yummy.
13
• Eat with chopsticks if you want to feel really cool.
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