Breakfast & Brunchnatashaskitchen4.9
Mom's Yeast Pancakes (Oladi)
My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 1h 20m🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●skillet
📝 Preparation Steps
1
Whisk together the first 6 ingredients (water, buttermilk, egg, oil, sugar, salt, and yeast).
warm water (about 115˚F)1 cupslarge egg (room temperature)1
2
Add the flour one cup at a time until it is a thin cake-batter consistency. There should not be lumps of flour.
3
Cover with plastic wrap and leave the batter at room temperature for 1 1/2 to ⏱️ 2 hours, or in a warm place* for ⏱️ 1 hour. It's ready when has nearly doubled in volume and is very bubbly.
4
Set a large skillet over medium heat and add enough oil to lightly coat the bottom.
5
Place heaping tablespoons* of dough onto the hot skillet and sauté until golden brown on the first side and you see bubbles form and start to pop on top, about 1 1/⏱️ 2 minutes per side.
6
Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
Nutrition Facts
calories
254 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
423 mg
protein Content
7 g
trans Fat Content
0.003 g
cholesterol Content
24 mg
carbohydrate Content
45 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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