Mom's Yeast Pancakes (Oladi)

My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.

👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 1h 20m🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●whisk
●skillet

📝 Preparation Steps

Whisk together the first 6 ingredients (water, buttermilk, egg, oil, sugar, salt, and yeast).

warm water (about 115˚F)1 cupslarge egg (room temperature)1

Add the flour one cup at a time until it is a thin cake-batter consistency. There should not be lumps of flour.

Cover with plastic wrap and leave the batter at room temperature for 1 1/2 to ⏱️ 2 hours, or in a warm place* for ⏱️ 1 hour. It's ready when has nearly doubled in volume and is very bubbly.

Set a large skillet over medium heat and add enough oil to lightly coat the bottom.

Place heaping tablespoons* of dough onto the hot skillet and sauté until golden brown on the first side and you see bubbles form and start to pop on top, about 1 1/⏱️ 2 minutes per side.

Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.

Nutrition Facts

calories

254 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

423 mg

protein Content

7 g

trans Fat Content

0.003 g

cholesterol Content

24 mg

carbohydrate Content

45 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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