Dessertscrazyforcrust4.9
Mom's Russian Tea Cakes Recipe
This is my Mom's famous Russian Teacake recipe! This classic recipe is a family favorite, wether you call them snowballs or teacakes or wedding cookies!
👥 48 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375°. Line two cookie sheets with parchment paper.
2
Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
(226g) unsalted butter (softened)1 cupvanilla1 teaspoon
3
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
4
Bake cookies for ⏱️ 7-8 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated.
5
Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
6
You can freeze these cookies or make them up to 4 days ahead of serving.
Nutrition Facts
calories
71 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
1 g
sodium Content
13 mg
protein Content
1 g
cholesterol Content
10 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
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