natashaskitchen5.0
Mom's Meatball Soup Recipe
Everyone loved this meatball soup and there was less than half left after a few hours. I downed two bowls myself and my son loved it too. It's a winner!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●skillet
📝 Preparation Steps
1
Add water and chicken stock to a large soup pot over high heat. Add 2 tsp salt and all of your chopped potatoes to the soup pot. Bring to a boil and cook ⏱️ 10 minutes.
water7 cups
2
In the mean time, slice your carrots and toss them into the soup pot.
medium carrots (thinly sliced)3
3
Add 1/2 cup of 1/2" pieces of thin spaghetti to the soup pot or whatever pasta you wish.
4
Place ground pork into a large bowl. Add 1/2 chopped onion, 1 tsp Mrs. Dash, 1/2 tsp ground black pepper, 2 tsp salt, and 1 egg. Mix well.
ground pork2 lbsonion (finely diced)1/2Mrs. Dash1 tspGround black peppertsp ground black pepper1/2large egg (lightly beaten (optional))1large egg1
5
Make meatballs by rolling them in your hands. Toss them in your pot as you make them. Cook for at least ⏱️ 10 minutes or until meatballs are cooked through and floating at the top.
6
Meanwhile, heat a non-stick skillet over medium/high heat. Add 3 Tbsp canola oil, finely diced celery and 1/2 onion. Saute until soft and golden. Add it to the pot.
canola oil3 Tbsponion (finely diced)1/2
7
Add 1 beaten egg to the soup pot while stirring constantly so you don't get clumps of egg. (Optional).
large egg (lightly beaten (optional))1large egg1
8
Add 2 Tbsp dill. Then add more Mrs. Dash, salt and pepper to taste. We added about 1/2 tsp dash, 1/2 tsp salt and 1/4 tsp pepper at the end).
Dill (fresh or frozen)2 TbspMrs. Dash1 tsp
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