Breads & Bakingcarlsbadcravings5.0
Mom's Homemade Pumpkin Bread
The BEST Pumpkin Bread ever that is incredibly moist, infused with cinnamon, cloves and nutmeg and requires only 2 bowls and one whisk to make!
👥 3 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 325°F.
2
Grease and flour three 8 1/2” x 4 ½” loaf pans or use a cooking spray with flour in it.
3
In a very large bowl, gently whisk the eggs. Mix in sugar, pumpkin, and oil.
eggs6
4
In a separate large bowl, mix together all Bowl Two ingredients (don’t add chocolate chips).
5
Mix the Flour Mixture into the Pumpkin Mixture just until combined, being careful not to overmix. Fold in the chocolate chips. Evenly divide the batter between 3 loaf pans.
6
Bake at 325°F for ⏱️ 65 - 75 minutes or until a toothpick comes out clean. Let the bread cool on a wire rack for ⏱️ 10 minutes, then remove the bread from the pans. Let the bread cool completely on a wire rack before slicing.
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