Main Dishesnatashaskitchen5.0
Mom's Chicken Drumsticks Recipe
These chicken drumsticks are finger-lickin' good! They are tender and flavorful with a crisp salty skin on the outside.
👥 14 Servings⏱️ Prep & Cook: 9h⏳ Prep: 8h🔥 Cook: 1h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●mixing bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using.
black pepper1 tspsalt1 Tbsp
2
Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks. Cover with lid or plastic wrap and refrigerate at least 6 to ⏱️ 8 hours or (preferably) overnight.
3
Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400˚F for ⏱️ 45 minutes in the oven then turn drumsticks over (skin-side-down) and bake another ⏱️ 15 minutes. For extra crispy skin, turn drumsticks again and broil ⏱️ 3 minutes or until skin is browned and crisp.
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