Breads & Bakingcafedelites5.0
Mom's Best Fluffy Banana Bread (179 Calories)
Bela's famous secret recipe for the Best Fluffy Banana Bread! This loaf is buttery, incredibly moist, and uses a special melted butter method to stay light. It tastes just like the bakery version but with 100 fewer calories per slice. The perfect guilt free way to use up over ripe bananas!
👥 15 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan and line with parchment paper. Set aside.
2
mix
3
In a large mixing bowl, combine flour, sugars, baking powder, baking soda, salt and cinnamon together.
baking powder2 teaspoonsground cinnamon1 teaspoon
4
mash
5
In a medium mixing bowl, using a fork, mash the ripe bananas until smooth, then, eggs, melted butter and vanilla, mix with a whisk until combined.
large ripe bananas (mashed (about 1 1/4 cup))3large eggs (beaten)2
6
combine
7
Mix the wet mixture into the dry ingredients using a whisk until smooth.
8
fold
9
Fold in chopped nuts, if using.
10
bake
11
Pour into prepared pan and bake until toothpick comes out clean, about 55 to ⏱️ 60 minutes.
12
serve
13
Serve warm from a toaster or microwave or at room temperature.
Nutrition Facts
calories
179 kcal
fat Content
7 g
serving Size
15 slices
fiber Content
1 g
sugar Content
14 g
sodium Content
196 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
39 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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