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Mom Pan's Creamy Mashed Potatoes
Buttery, creamy mashed potatoes are a must on Joe Randall's Thanksgiving menu, which also includes Butter-Roasted Turkey, Cornbread Dressing with Sage and Sausage, and Southern-Style Green Beans.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a large saucepan over high heat, cover potatoes with water and 1 tablespoon salt. Bring to boil, then reduce heat to medium-low and simmer until potatoes are tender, about 20 to ⏱️ 25 minutes. Drain well.
water
2
Place potatoes in an electric mixing bowl with a paddle. Break up potatoes well, then replace paddle with a wire whip. Beat at medium speed until mashed. Add butter and half-and-half slowly and continue to beat potatoes until desired consistency is reached. Season with white pepper and remaining salt. Serve hot.
Nutrition Facts
calories
207 calories
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