Dessertsclosetcooking
Molten Chocolate Cake
Chocolate cakes with a decadent warm melted chocolaty center.
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- knife
📝 Preparation Steps
1
Lightly grease 3 ramekins with butter.
2
Melt the chocolate into the butter in a double boiler and let cool a bit.
3
Beat the egg yolks and sugar and mix into the chocolate.
egg yolks3
4
Beat the egg whites in a bowl until they form soft peaks.
egg whites3
5
Fold the chocolate into the egg whites.
egg whites3
6
Pour the batter into the ramekins, no more than 2/3 full.
7
Bake in a preheated 400F/200C oven for ⏱️ 7-10 minutes. The outside will be set and possibly crack and the inside will still be liquid.
8
Let cool for a few minutes and then run a knife around the edges and tip onto a plate. (Optional; Feel free to eat it right out of the ramekin with a spoon.)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...