thepioneerwoman
Molly Yeh's Chickpea Tot Hotdish Is Pure Comfort Food
The host of the Food Network show 'Girl Meets Farm' shares her recipe for Chickpea Tot Hotdish. It's the perfect weeknight dinner or labor day meal!
👥 4 Servings⏱️ Prep & Cook: 1h 10m👤 Micaela Bahn📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●dutch oven
- ●casserole dish
📝 Preparation Steps
1
Arrange a rack in the upper third of the oven and preheat the oven to 450°.
2
Heat a large (at least 3.5 quart, ideally oven-safe) skillet, braiser, or Dutch oven over medium-high heat and add the olive oil. When the oil's hot, add the onion, carrots, celery, and a pinch of salt and cook, stirring occasionally, until soft, 10 to ⏱️ 15 minutes.
large carrots, trimmed and finely chopped2
3
Add the garlic, Aleppo pepper or paprika, and a few turns of black pepper and cook, stirring, for another minute.
4
Add the harissa, tomato paste, and white wine and cook, stirring occasionally, until the wine is reduced by half, 3 to ⏱️ 4 minutes.
5
Stir in the chickpeas, tomatoes, water, sugar, and 2 good pinches of salt and increase the heat to bring the mixture to a boil. Reduce to a simmer, cover, and cook for ⏱️ 15 minutes, stirring occasionally. Taste and adjust the seasoning as desired
6
If your skillet isn't oven-safe, transfer its contents to a 13-by-9-inch casserole dish (or something of a similar size); if it is oven-safe, keep the mixture in the skillet. Cover with a layer of tots. Season with salt and pepper. Bake until the tots are golden; begin checking for doneness at ⏱️ 35 minutes.
7
Top with a few squeezes of lemon juice; the herbs; and feta, if using; and serve with dollops of Greek yogurt, if desired.
A few squeezes of lemon juice
Nutrition Facts
calories
2460 Calories
fat Content
116 g
fiber Content
83 g
sugar Content
81 g
sodium Content
5996 mg
protein Content
84 g
trans Fat Content
0 g
cholesterol Content
19 mg
carbohydrate Content
192 g
saturated Fat Content
18 g
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