Dessertscookingclassy4.9
Molasses Cookies
An incredibly soft and chewy cookie, brimming with rich, deep molasses flavor and boasting of warm spices to perfectly highlight them. They're deliciously sweet and buttery and oh so addictive! A holiday staple!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with parchment paper, set aside.
2
In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for ⏱️ 30 seconds, set aside.
(283g) unbleached all-purpose flour (scoop and level to measure)2 cupsbaking soda1 tspground ginger2 tsp
3
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until well combined. Scrape down sides and bottom of bowl.
4
Mix in molasses, egg yolk and vanilla extract. Scrape down sides and bottom of bowl.
(283g) unbleached all-purpose flour (scoop and level to measure)2 cupslarge egg yolk1vanilla extract2 tsp
5
Add flour mixture and mix until combined.
6
Pour granulated sugar into a small bowl. Scoop dough out and shape into balls nearly the size of a golf ball (30g each).
7
Roll each dough ball through granulated sugar then transfer to baking sheets spacing 2-inches apart.
8
Bake one sheet at a time in preheated oven ⏱️ 9 - 11 minutes until cookies are puffed and appear just lightly under-baked in the center.
9
Let cool on baking sheet ⏱️ 5 minutes then transfer to a wire rack to cool completely.
10
Store cookies in an airtight container at room temperature up to 4 days.
Nutrition Facts
calories
144 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
106 mg
protein Content
1 g
cholesterol Content
23 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
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