Molasses Cookies

Old fashioned, easy molasses cookies recipe, homemade with simple ingredients. This classic Christmas crinkle cookie has a soft and chewy texture.

👥 36 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk

📝 Preparation Steps

Cream together butter, shortening and brown sugar until fluffy.

Brown sugar1 cup

Add egg, molasses, vanilla extract and mix until smooth.

Egg (Large)1

In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, clove powder, allspice.

Baking soda2 tspNutmeg1 tsp

Dump this dry mixture into the wet mixture and mix until just combined. Use your hands, if necessary to mix everything into a cookie dough consistency.

Chill for at least an hour in the fridge so that dough is easier to handle.

Scoop out small portions of the dough and make small balls.

Roll them in a bowl of granulated sugar and place them on a cookie tray, lined with parchment paper.

Granulated sugar (For rolling cookie balls)1 cup

Bake at 375 degrees F for ⏱️ 10 minutes or until edges are firm.

Allow the cookies down completely in the tray before removing them and enjoy.

Nutrition Facts

calories

105 kcal

fat Content

2 g

serving Size

1 serving

sugar Content

13 g

sodium Content

113 mg

protein Content

1 g

cholesterol Content

11 mg

carbohydrate Content

19 g

saturated Fat Content

1 g

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