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Mojito Grilled Fish Tacos with Strawberry Salsa
Grilled fish tacos marinated in a mojito inspired marinade with lime, mint and rum served with a summery strawberry and avocado salsa.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Marinate the fish in the oil, lime juice and zest, rum, jalapeno, garlic, green onion, mint, cumin, salt and pepper for ⏱️ 10-20 minutes.
oil1 tablespoonlime, juice and zest1rum (optional)2 tablespoonsjalapeno, finely diced1garlic, chopped1 clove
2
Grill the fish over medium-high heat until cooked, about ⏱️ 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.
3
Flake the fish and serve in tortillas garnished with strawberry and avocado salsa, crumbled cheese and cilantro or your favourite taco toppings.
tortillas (corn tortillas for gluten free)8 (4 inch)strawberry and avocado salsa2 cups
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