gimmesomeoven4.7
Mojito
My all-time favorite mojito recipe, naturally sweetened with honey (instead of simple syrup) and SO fresh and delicious. Plus, see instructions below as well for how to make a pitcher of mojitos for a crowd.
👥 1 Servings⏱️ Prep & Cook: 3 min⏳ Prep: 3 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●wooden spoon
📝 Preparation Steps
1
For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for ⏱️ 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.
fresh mint leaves (plus more for garnish)10(4 tablespoons) white rum2 ounces(2 tablespoons) fresh lime juice1 ouncemint leaves (plus more for garnish)80icefresh lime juice1 cupclub soda
2
For A Pitcher: Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.
fresh mint leaves (plus more for garnish)10(4 tablespoons) white rum2 ounces(2 tablespoons) fresh lime juice1 ouncemint leaves (plus more for garnish)80icefresh lime juice1 cupclub soda
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