epicurious
Mojito
On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don't over-muddle your mint, which can cause bitterness.
👥 1 Servings👤 Chris Morocco📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about ⏱️ 20 seconds.
2
Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.
Club soda (for serving)
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