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Moist Gingerbread Loaf with Cream Cheese Frosting
This Moist Gingerbread Loaf with Cream Cheese Frosting loads all your favorite holiday flavors into one delicious bread. The festive flavors of ginger, molasses, and spices give this moist loaf an irresistible aroma.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 350F with rack on lower middle position. Generously grease a deep, nonstick 9" loaf pan. Flour bottom/sides of pan and tap out excess. Set aside.
3
Combine
4
In a large bowl, combine brown sugar, coconut oil, beaten egg, cider, maple syrup, and molasses. Use a hand whisk to combine until fully incorporated.
large egg (lightly beaten)1
5
Whisk
6
In a separate bowl, use hand whisk to gently stir together the flour, baking soda, cinnamon, ginger, cloves, and salt. Use rubber spatula to gently fold dry ingredients in small increments at a time, into wet ingredients just until combined and most lumps are gone; do not over stir it (some tiny lumps remaining are fine.)
baking soda2 teaspoonsground ginger2 teaspoonsground cloves1 teaspoon
7
Bake
8
Evenly distribute batter into the prepared loaf pan. Bake about ⏱️ 60 minutes or just until toothpick inserted in center comes out almost clean, with a few crumbs attached. Take care not to overbake. The center may be slightly indented, which is normal. Allow loaf to cool completely before removing and frosting.
9
Make the Cream Cheese Frosting
cream cheese (very soft)8 oz
10
Meanwhile, make the Cream Cheese Frosting: In a bowl with hand whisk, whisk together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Cover and set aside at moderate room temp (or chill) until ready to use. If you chill it, be sure to let it soften enough before using it.
cream cheese (very soft)8 oz
Nutrition Facts
calories
593 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
31 g
sodium Content
772 mg
protein Content
10 g
trans Fat Content
0.2 g
cholesterol Content
73 mg
carbohydrate Content
95 g
saturated Fat Content
25 g
unsaturated Fat Content
6 g
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