Breads & Bakingchewoutloud5.0
Moist Chocolate Chip Banana Bread
This Moist Chocolate Chip Banana Bread is made with yogurt for an incredibly moist, densely satisfying bread that’s everything you love about banana bread and more.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 350F with rack on lower middle position. Grease a 9x5 loaf pan and set aside.
3
Mix
4
In large bowl of stand mixer, mix the softened butter and sugar until fluffy and light, several minutes. Add the eggs and vanilla and mix to incorporate.
large eggs (room temp)2
5
Combine
6
In separate bowl, combine flour, flax, baking soda, baking powder, and salt.
baking soda1 teaspoonbaking powder1 teaspoon
7
Add the butter/sugar mixture to the dry ingredients, stirring by hand until fully incorporated.
8
Fold Bananas
bananas (very over-ripe, mashed )1 cup
9
Gently fold in the yogurt and mashed bananas with rubber spatula just until combined.
bananas (very over-ripe, mashed )1 cup
10
Fold Chocolate Chips
11
Gently fold in the mini chocolate chips, just until combined. Spread batter evenly into greased loaf pan.
12
Spread and Bake
13
Bake about ⏱️ 60 minutes, or until toothpick comes out with tender crumbs attached - not totally clean. Cool in pan on wire rack to cool completely before slicing.
Nutrition Facts
calories
326 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
303 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
54 mg
carbohydrate Content
44 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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