Dessertscakewhiz5.0
Moist Carrot Cake with Cream Cheese Frosting
This spiced soft and moist carrot cake recipe from scratch with cream cheese frosting is easy to make with simple ingredients. Perfect Easter dessert.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
In a large mixing bowl, add eggs, oil, vanilla extract, sugar and mix until smooth. Keep aside.
Eggs (Large)2Vanilla extract1 tsp
2
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger.
Baking powder1 tspBaking soda1 tsp
3
Dump this dry mixture into the wet mixture, along with the carrots and mix until just combined.
Carrots (Shredded)1.5 cups
4
Fold in walnuts.
5
Pour batter in a greased/ floured round cake pan (Dimensions: 9x2).
6
Bake at 350 degrees for ⏱️ 40-45 minutes or until an inserted toothpick in the center comes out clean.
7
Allow the cake to cool down completely.
8
Then, ice it in cream cheese frosting.
Cream cheese frosting2 cups
9
Decorate, using the round tip and star tip.
10
Sprinkle chopped walnuts along the bottom of the cake. Enjoy!
Nutrition Facts
calories
632 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
71 g
sodium Content
314 mg
protein Content
4 g
cholesterol Content
36 mg
carbohydrate Content
92 g
saturated Fat Content
4 g
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