Breads & Bakingbeyondfrosting5.0
Moist Banana Bread Recipe
This classic Banana Bread is super moist, soft, and sweet. Tender and loaded with flavor, there's a reason that it's such a popular breakfast favorite!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F
2
Generously grease a 9-inch loaf pan and set aside. Line the pan with parchment paper if desired.
3
Mash the bananas:
4
peel and mash the bananas with a potato masher or fork.
5
Combine the wet ingredients
6
Combine the bananas with the oil, butter, eggs, milk, and vanilla extract. Beat all the ingredients together until well combined. Add the sugar and beat until incorporated.
(30g) unsalted butter, melted and slightly cooled2 tablespoonslarge eggs2(30ml) milk2 tablespoons(5ml) pure vanilla extract1 teaspoon(190g) granulated sugar1 cup
7
Combine the dry ingredients
8
in a large mixing bowl: flour, baking soda, baking powder, salt and cinnamon. Whisk to combine. Add the dry ingredients to the bowl and beat just until it starts to combine. Stir the mixture with a spatula to finish incorporating the flour.
(30g) unsalted butter, melted and slightly cooled2 tablespoons(30ml) milk2 tablespoons(5ml) pure vanilla extract1 teaspoon(190g) granulated sugar1 cupbaking soda1 teaspoon
9
Bake
10
at 350°F for ⏱️ 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least ⏱️ 1 hour before slicing.
Nutrition Facts
calories
302 calories
fat Content
14.4g
serving Size
1 slice
fiber Content
1.3g
sugar Content
23.7g
sodium Content
259mg
protein Content
3.6g
cholesterol Content
43mg
carbohydrate Content
41.3g
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