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Modern Medicine
A smoky scotch float takes this shaken bourbon cocktail with Aperol and lemon to the next level. Try this easy smoky cocktail recipe for your next happy hour.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Jordan Hughes📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine the bourbon, Aperol, fresh lemon juice, demerara syrup, and bitters in a cocktail shaker and shake with ice until well chilled. Strain into a rocks glass over ice.
2
Carefully float the scotch over the top of the cocktail by slowly pouring it over the back of a bar spoon. Then, take a lemon twist and place it on the side of the rim of the glass.
Lemon twist, for garnish
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