Dessertscopykat5.0
Mock Apple Pie
You can fool everyone with this Ritz Cracker Pie, it really does taste just like apple pie.
π₯ 8 Servingsβ±οΈ Prep & Cook: 45 minβ³ Prep: 10 minπ₯ Cook: 35 minπ€ Stephanie Manleyπ copykat
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- oven
- saucepan
- pan
π Preparation Steps
1
Preheat oven to 350 degrees.
2
In a medium-sized saucepan combine water, sugar, and cream of tartar bring to a boil.
water2 cupssugar2 cupscream of tartar2 teaspoons
3
Once the syrup begins to boil, add the lemon juice and lemon zest. Stir lemon juice and zest into syrup in the mixture.
lemon juice2 tablespoonslemon zest1 teaspoon
4
Reduce heat to low, and simmer for approximately β±οΈ 15 minutes
5
Remove syrup from the heat and cool it to room temperature.
6
Place one pie crust in a pie pan.
7
Break crackers into the pie shell.
8
Pour the syrup over the crackers.
9
Sprinkle cinnamon and nutmeg over the crackers.
cinnamon1 teaspoon
10
Place the butter pieces on top of the crackers.
butter (cut into small pieces)2 tablespoons
11
Top with pie shell with remaining pie crust.
12
Pinch together crusts and then trim off excess crust.
13
Make a couple of slits in the top of the pie so the steam can escape while cooking.
14
Bake for 30 to β±οΈ 35 minutes or until the pie crust is golden brown.
Nutrition Facts
calories
490 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
51 g
sodium Content
335 mg
protein Content
3 g
cholesterol Content
7 mg
carbohydrate Content
81 g
saturated Fat Content
6 g
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