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Mochi Waffles With Maple–Brown Butter Bananas
This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.
👥 4 Servings👤 Zaynab Issa📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 1¼ cups mochiko (sweet rice flour), 1 cup all-purpose flour, 1 Tbsp. baking powder, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl. Whisk 2 large egg yolks, 1½ cups whole milk, ⅓ cup sugar, and 1 Tbsp. vanilla extract in a large bowl until smooth. Melt 4 Tbsp. unsalted butter in a medium skillet over medium heat, then gradually add to egg yolk mixture, whisking constantly; reserve skillet. Add dry ingredients to bowl and whisk until smooth. Lightly whisk 2 large egg whites in a small bowl until foamy, then whisk into batter.
¼ cups mochiko (sweet rice flour)1all-purpose flour1 cup. baking powder1 Tbsp. (1 stick) unsalted butter, divided8 Tbsp½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt1½ cups whole milk1. vanilla extract1 Tbsp
2
Heat a waffle iron on high; lightly coat with nonstick vegetable oil spray. Pour a heaping ½ cup batter (or enough to cover surface) onto iron and cook until waffles are golden brown and cooked through, about ⏱️ 4 minutes. Repeat with remaining batter, coating iron with more nonstick spray as needed.
Nonstick vegetable oil spray
3
Meanwhile, melt remaining 4 Tbsp. unsalted butter in reserved skillet over medium-high heat. Cook 2 bananas, halved lengthwise, sliced crosswise into 2" pieces, cut side down, undisturbed, until bananas are browned and butter is amber, about ⏱️ 3 minutes. Stir in 1 cup pure maple syrup and remove from heat.
bananas, halved lengthwise, sliced crosswise into 2" pieces2pure maple syrup1 cup
4
Serve waffles topped with bananas, sauce, and whipped cream.
bananas, halved lengthwise, sliced crosswise into 2" pieces2Whipped cream (for serving)
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