Dessertsbiggerbolderbaking4.7
Mochi Brownies Recipe
My Mochi Brownies recipe is perfect if you love a dense and chewy brownie filled with chocolate flavor — a new spin on an old classic!
👥 18 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- whisk
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a 9x13-inch (23x33cm) pan with parchment paper. Set aside.
2
In a small saucepan, combine the milk, chocolate, butter, and cocoa powder and warm over low heat until the chocolate melts, roughly ⏱️ 5 minutes. Remove from the heat and allow to cool for ⏱️ 15 minutes.
3
To the cooled chocolate mixture, add the eggs, coconut milk, and vanilla, and whisk until combined.
(16floz/480ml) whole milk2 cups(6oz/170g) bittersweet chocolate (chopped)1 cuplarge eggs (at room temperature)2(13.5floz/398ml) full fat coconut milk1 can(16oz/450g) granulated sugar2 cups
4
In a separate medium bowl, whisk together the sweet glutinous rice flour, sugar, baking powder, and salt and then stir into the chocolate mixture until evenly combined.
(16floz/480ml) whole milk2 cups(6oz/170g) bittersweet chocolate (chopped)1 cup(13.5floz/398ml) full fat coconut milk1 can(16oz/450g) granulated sugar2 cupsbaking powder2 teaspoons
5
Spread into your prepared pan and bake for about ⏱️ 45-50 minutes, until firm to the touch.
6
Let cool completely before cutting into either bars. Store in an airtight container at room temperature for up to 3 days.
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