thepioneerwoman5.0
Mocha Mug Cake
This mocha mug cake recipe can be made in just 10 minutes.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
📝 Preparation Steps
1
Combine the flour, sugar, cocoa powder, instant espresso, baking powder and salt in a 12-ounce microwave-safe mug. Stir well with a fork. Add the milk, vegetable oil and vanilla and stir until smooth, making sure there are no lumps of flour or cocoa in the bottom of the mug. Stir in the chocolate chips.
2
Microwave on high for ⏱️ 1 minute ⏱️ 15 seconds to ⏱️ 1 minute ⏱️ 30 seconds, or until a toothpick inserted into the center comes out clean. (Make sure you don’t overcook the cake or it will be dry.) Let cool for 2 to ⏱️ 3 minutes, then top with whipped cream and chocolate-covered espresso beans.
Nutrition Facts
calories
869 Calories
fat Content
55 g
fiber Content
6 g
sugar Content
66 g
sodium Content
483 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
11 mg
carbohydrate Content
87 g
saturated Fat Content
11 g
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