Dessertscrazyforcrust4.9
Mocha Frosting Recipe
Mocha Frosting is an easy frosting recipe! Make Mocha Buttercream Frosting with cocoa and coffee to frost chocolate cake or chocolate cupcakes or brownies - this recipe is so good.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
📝 Preparation Steps
1
Add the instant coffee or espresso to the hot water. Stir and let cool completely.
hot water2 tablespoons(10 g) Dutch Process Cocoa Powder2 tablespoons(678g) powdered sugar6 cups(226g) unsalted butter, softened1 cup
2
Whisk together cocoa and powdered sugar.
3
Cream butter in a very large bowl or bowl of a stand mixer until smooth, then slowly add sugar mixture. Add vanilla and salt. Mixture will be crumbly.
4
Add coffee mixture and mix until smooth, adding milk or cream as needed for desired consistency for piping or frosting.
5
Store in an airtight container for up to 3 days in the refrigerator or freeze for up to a month.
Nutrition Facts
calories
186 kcal
fat Content
8 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
29 g
sodium Content
50 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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