epicurious4.3
Mocha Egg Cream
A grown-up revamp of the classic chocolate egg cream includes instant espresso powder, resulting in a delightful mocha-flavored pick-me-up.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
📝 Preparation Steps
1
Combine ½ cup whole milk, ¼ cup Quick-and-Easy Hot Fudge Sauce, Microwave Hot Fudge Sauce, or store-bought chocolate syrup, and 1 tsp. instant coffee granules in a 16-oz. or larger glass and stir with a long spoon until hot fudge and coffee granules are dissolved. Pour in ½ cup chilled club soda from about 4" above glass.
. instant coffee granules1 tsp
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