Dessertscountryliving3.5
Mocha Cream Pie
After dinner coffee just got a lot sweeter.
👥 8 Servings⏱️ Prep & Cook: 5h⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
- ●oven
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Process cookies, 2 tablespoons sugar, and 1/2 teaspoon salt in a food processor until fine crumbs form, 15 to ⏱️ 30 seconds. Add butter and pulse to combine, 5 to 10 times. Press cookie mixture in the bottom ad sides of a 9-inch pie plate. Bake, on a baking sheet, until crust is dry and set, 18 to ⏱️ 20 minutes. Cool on a rack.
2
Place chocolate chips in a bowl. Whisk together cornstarch, egg yolks, 1/2 cup sugar, and 1/4 teaspoon salt in a medium saucepan. Whisk in half-and-half and coffee. Cook over medium low heat, whisking constantly, until thickened and the whisk holds a trail, 6 to ⏱️ 8 minutes. Strain over chocolate chips.
large egg yolks4
3
Transfer pudding to a cooled crust and smooth top. Press plastic wrap directly on surface of pudding. Chill, at least ⏱️ 4 hours.
4
Discard plastic wrap. Whip cream and 2 tablespoons sugar to medium peaks and dollop over chilled pie.
5
Serve topped with shaved chocolate
Shaved chocolate, for serving
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