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Mocha Coffee Overnight Oats
A creamy, dreamy, coffee-infused delight that literally makes itself while you sleep. Imagine that! This isn’t just any old breakfast; it’s a delightful journey into the world of Mocha Coffee Overnight Oats.
👥 1 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In an airtight container, add the rolled oats, cocoa powder, and a pinch of salt. Stir to combine.
rolled oats1 cupcocoa powder1 tablespoonPinch of salt
2
In a separate bowl, whisk together the cooled brewed coffee, milk of choice, maple syrup (or honey), and vanilla extract. Ensure the sweetener is dissolved.
brewed coffee (cooled)1 cupmaple syrup (or honey)2 tablespoons
3
Pour the wet mixture over the dry ingredients in the container. Stir thoroughly until all oats are submerged and coated. Scrape down the sides.
4
Seal the container tightly and refrigerate for at least 4 to ⏱️ 5 hours, or preferably overnight, to allow the oats to soften and absorb the liquid.
5
The next morning, stir the oats. If the consistency is too thick, add a splash more milk or coffee. Top with your favorite toppings and enjoy.
Nutrition Facts
calories
Approx. 300-400 calories (depending on milk and sweetener)
fat Content
Estimated based on milk choice
serving Size
1 serving
fiber Content
Estimated based on oats
sugar Content
Estimated based on sweetener
sodium Content
Pinch of salt
protein Content
Estimated based on milk and optional protein powder
carbohydrate Content
Estimated based on oats and sweetener
saturated Fat Content
Estimated based on milk choice
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