Breakfast & Brunchchocolatewithgrace
M&M Pancakes
Crisp-shelled chocolate candies make an awesome addition to fluffy pancakes, M&M Pancakes are breakfast time treat!
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
- whisk
- skillet
📝 Preparation Steps
1
Whisk together the flour, sugar, baking powder, baking soda, and kosher salt and set aside. Add the buttermilk and the eggs, whisk to combine, and then add the butter. Whisk once more and then let the batter rest while the griddle or pan heats. Be careful not to overbeat the pancake batter, lumps are fine.
sugar2 tablespoonsbaking powder2 tablespoonsbuttermilk2 cupsbutter (melted)2 tablespoonsbuttereggs2
2
Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Pour ⅓ cup of batter onto the griddle for each pancake. Scatter M&Ms over each pancake.
3
Let cook until the pancakes begin to bubble on top and they are lightly browned on the bottom, about ⏱️ 2-3 minutes. Flip and cook the second side until golden brown. Serve warm with the toppings of your choice.
Nutrition Facts
calories
162 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
259 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
26 mg
carbohydrate Content
24 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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