Dessertscakemehometonight5.0
M&M Cookies
There’s nothing quite like M&M cookies with crisp edges, soft chewy centers, and a colorful candy crunch in every bite. Covered in mini M&M candies, these cookies are not only delicious but bring a fun and nostalgic vibe to any occasion. This easy M&M cookie recipe will quickly become a favorite!
👥 21 Servings⏱️ Prep & Cook: 1h 12m⏳ Prep: 30 min🔥 Cook: 12 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- baking sheet
- oven
📝 Preparation Steps
1
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
all-purpose flour3 cupsbaking soda1 tspsalt1 tspunsalted butter (room temperature)1 cup
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream the unsalted butter, dark brown sugar, and granulated sugar for a few minutes on medium speed until well combined. Add in the eggs and vanilla extract and mix on medium speed until combined and smooth. Pour in the flour mixture and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl to ensure the ingredients are well incorporated.
salt1 tspunsalted butter (room temperature)1 cuplarge eggs (room temperature)2vanilla extract1 tbsp
3
Use a large cookie scoop (3 tablespoons) to portion the cookie dough. Roll the rounded part of the cookie dough balls in mini M&Ms, pressing the M&Ms into the dough, and covering the entire surface. Place the M&M covered cookie dough balls on a parchment-lined baking sheet pan and chill the cookie dough in the refrigerator for ⏱️ 30 minutes
mini M&Ms12 oz
4
While the cookie dough is chilling, preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
5
Place the chilled cookie dough balls on the prepared pans, allowing room for spreading. Bake the cookies for about 12 to ⏱️ 13 minutes until the edges are set and the centers of the cookies are slightly underbaked. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
310 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
186 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
41 mg
carbohydrate Content
45 g
saturated Fat Content
8 g
unsaturated Fat Content
2.5 g
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