Dessertsbeyondfrosting4.5
M&M Cookies
These M&M cookies are classic soft-baked sugar cookies filled with melty, chocolatey M&Ms! Buttery soft with crispy edges, they're the best way to brighten up a cookie plate.
👥 20 Servings⏱️ Prep & Cook: 41 min⏳ Prep: 30 min🔥 Cook: 11 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350° F. Line a large cookie sheet with a silicone baking mat or parchment paper. To soften the butter quickly, microwave for ⏱️ 10-15 seconds, otherwise let it come to room temperature.
2
Combine the butter with the sugar and beat on medium speed until well creamed together.
3
Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
(226g) unsalted butter, at room temperature1 cuplarge eggs2(5ml) pure vanilla extract1 teaspoon
4
In a separate bowl, combine the remaining dry ingredients. Slowly add into the batter and beat on medium-low speed until most of the flour is incorporated, then add the M&Ms and mix to combine. Increase the speed on the mixer and beat until the dough comes together.
5
Use a large cookie scoop to portion the dough. Place on the prepared baking sheet about 2 inches apart. Press leftover M&Ms into the top of the cookie dough.
6
Bake at 350° F ⏱️ 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely
Nutrition Facts
calories
196 calories
fat Content
8g
serving Size
1 cookie
fiber Content
0g
sugar Content
16g
sodium Content
33mg
protein Content
2.2g
cholesterol Content
36mg
carbohydrate Content
28g
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